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Split Creek Grade A Goat
Cheeses
Winner of Best In Show at the 2005 American Dairy Goat Association
National Cheese Competition, Kansas City, MO
Split Creek Farm, LLC won gold medals in three categories and was awarded
first in four classes at the 2007 American Dairy Goat Association’s prestigious
national cheese competition held in October at Fort Collins, Colorado.
~ Marinated
Feta ~ Marinated Feta with Olives ~ Feta
in Brine ~ Dry Wrap Feta ~
~ Fromage Blanc ~ Chevre Logs ~
Cheese Balls ~ Split Creek Farm
Cookbook
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Evan
and the does with an assortment of Split Creek Goat Cheeses
(photo courtesy of John Bruce)
Our cheeses are
available on a year-round basis at the farm or by shipment. We ship by UPS
from Anderson, SC, with ice packs as weather dictates. All
of our cheeses are available without salt (except feta), but this may increase the
time necessary to fill your order by one week.
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Our Cheeses:
 Sliced Feta
Marinated in Oil:
For the retail market, the marinated feta is packaged in 8-oz jars
containing six ounces of sliced cheese, sun-dried tomatoes, garlic, and herbs in
olive and canola oil (French-style cheese is also available marinated in oil).
$8.00 per 8-oz Jar
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 Marinated Feta with
Sun Dried Tomatoes and Olives:
12-oz jar of cubed goat milk feta layered in oil with chopped sun dried
tomatoes, and the customer's choice of either black or green olives.
$9.50 per 12-oz Jar
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 Feta
in Brine:
Our brined feta comes in 16-oz. jars containing approximately ten ounces of cheese. It can be ordered in bulk in any quantity.
$8.00 per 16-oz Jar
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 Dry Wrap Feta: Our dry-wrapped feta comes
in 8-oz blocks.
$8.00 per 8-oz Block
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 Fromage Blanc:
Soft and spreadable, Fromage Blanc is preferred by chefs for
sauces, dressings, pastas, and other house specialties. It is a light, creamy cheese which is available plain or seasoned with Split Creek's
special Garden Garlic herb mixture, or mixed with raspberry, peach or Kahlua. Fromage Blanc can be frozen. Keep several containers in your freezer
to use as needed. For the retail market the fromage blanc is packaged in 8- or 16-oz deli containers. Five- and 20-pound containers are available for
restaurants.
$7.00 per 8-oz Deli Container
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 Chevre Logs:
Made in the French tradition of farmstead goat cheese, these award-winning
cheeses are dipped by hand into cheese molds and allowed to settle naturally.
This preserves the delicate qualities of the goat milk curd. The texture and
flavor of the cheeses vary with the shape of the mold and with subsequent
handling. The log-shaped cheese is moist, creamy, and easy to slice. Logs are
available plain, or rolled in herbs and spices (including pesto, pepper,
basil, dill, and chive).
$8.00 per 8-oz Log
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 Cheese Balls:
Cheese balls are made from our Fromage Blanc, flavored with apricot or raspberry, and coated with almonds or pecans. Walnut Cranberry cheese balls
have dried cranberries mixed throughout and coated with walnuts. Cheese balls freeze wonderfully. Keep a few on hand to use as needed. Cheese balls
are approximately 8 - 10 ounces.
$9.00 per 8-10-oz Ball
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 Split Creek Farm
Cookbook, Our Best Recipes:
After many years of requests and saving recipes, we have finally published our
Split Creek Farm recipe collection. If you've ever needed an idea of how to use goat cheese, this is the book for you. Our cookbook contains 200 recipes
- all using Split Creek Farm goat cheeses. The recipes are favorites of ours that we have collected over the years as well as some submitted by customers
and friends.
Cookbook: $12.00 each (price includes
shipping)
Order one for yourself or let us put together a gift of a cook book and a few
basic cheeses for the chef in your family.
~ Marinated
Feta ~ Marinated Feta with Olives ~ Feta
in Brine ~ Dry Wrap Feta ~
~ Fromage Blanc ~ Chevre Logs ~
Cheese Balls ~ Split Creek Farm
Cookbook
Shelf Life: The unherbed and
pepper formed cheeses have a shelf-life of 60-90 days. Certain fresh herbs may
shorten the shelf life, so it is recommended that they be used within 3-4 weeks.
It is preferable to use the fromage blanc within 3 weeks of packaging or to
freeze it, although Split Creek control samples have been kept for three months
without deterioration. The feta just gets better with age; 6 months is not an
unreasonable expected shelf life.
Please contact us if you
have any questions about your order:
Phone/FAX: (864) 287-3921
E-mail: info@splitcreek.com
© 2002-2009, Split Creek Farm,
Evin J. Evans & Patricia Bell. All rights reserved.
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Last modified: February 9, 2009
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