About Goat Milk and
Goat Milk Cheese
You can now order our Raw Goat Milk year round. It is shipped via UPS in
frozen half-gallon containers. Milk can not be ordered off the website
shopping cart. Please contact us at firstname.lastname@example.org
or (864) 287-3921 for information on pricing and shipping. You may also purchase
milk at our farm retail shop.
medal winners in national competitions for their cheeses, fudge and
milk, Split Creek constantly strives to
provide superior goat milk products.
Anderson, SC 29625
Visitors are welcome to stop by the Farm Shop:
Sat (9 am - 6 pm)
Farm open for self-guided visitation Fridays and Saturdays (10 am -
CLOSED ON SUNDAYS
& Directions to
Split Creek Farm
Split Creek Newsletter
Naturally good tasting goat milk
products are also good for you. For those with a sensitivity to cow
milk, goat milk is an excellent alternative. Goat milk has a higher
percentage of short and medium chain fatty acids than cow's milk and is
lower in cholesterol and higher in calcium, phosphorus, and vitamins A
Goat Milk Qualities:
Most of the world's population drinks goat milk.
Goat milk is more digestible because the fat molecules are a smaller size
than those from cow milk - making it easily tolerated by those with compromised digestive systems.
Goat milk has less cream
separation because of smaller fat molecules.
Goat milk contains the
precursor to Vitamin A in the milk fat that allows it to be readily available for use by the body.
Goat milk is closer to human milk and is more easily accepted especially
by those young or frail.
Goat milk does not form mucous (phlegm) and is better tolerated by
asthmatics and those with allergies.
Goat milk contains more chlorine, fluorine, and silicon than any other
domestic livestock. Chlorine and fluorine are natural germicides and
fluorine assists in preventing diabetes.
Goat milk contains 2% curd, which precipitates in the stomach. Cow milk is
Goat milk is tolerated by a compromised/damaged liver because of the
smaller fat molecules.
Source: Natures Prescription Milk by Gloria
Gilbere, N.D., D.A. Hom., PhD.
Milk vs. Cow Milk Cheese
|Calories from fat
|Source: American Dairy Goat
|Vitamin A (i.u./gram fat)
|Vitamin B1/thiamin (µg/100 ml)
|Riboflavin (µg/100 ml)
|Vitamin C (mg ascorbic acid/100 ml)
|Vitamin D (i.u./gram fat)
|Cholesterol (mg/100 ml)
Please contact us if you
have any questions about your order:
Phone/FAX: (864) 287-3921
© 2002-2020, Split Creek Farm,
Jessica Bell and Sandra Coffman. All rights reserved.
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Last modified: October 24, 2018
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