Split Creek Grade A Goat Cheeses

~ Marinated Feta ~ Marinated Feta with Olives ~ Feta in Brine ~ Dry Wrap Feta ~
~ Fromage Blanc ~ Chevre Logs ~ Cheese Balls ~ Split Creek Farm Cookbook

Split Creek Farm’s goat milk feta received a perfect score of 100 and was awarded for being the highest scoring cheese in the competition for the American Dairy Goat Association annual meeting in October, 2009 in Buffalo, NY.

Split Creek Farm, LLC received a third place win for the same artisan goat cheese at the American Cheese Society's 2009 competition held in Austin, Texas in August. The marinated feta was entered in a class that included cow, sheep, goat and mixed milk cheeses. Nearly 200 artisan cheese producers and over 1300 entries were represented at the largest competition held by the American Cheese Society to date.

The farm was awarded a bronze medal for their artisan goat cheese entered in the 2009 United States Championship Cheese Contest held in Green Bay, Wisconsin. The contest hosted by the Wisconsin Cheese Makers Association, featured 1,360 cheese entries from 32 states and is the largest US competition they have ever hosted.

The farm’s entries won gold medals in three categories and were awarded first in four classes at the 2007 American Dairy Goat Association’s prestigious national cheese competition held in October at Fort Collins, Colorado.

Best In Show was won by the feta in oil at the 2005 American Dairy Goat Association National Cheese Competition, Kansas City, MO

Split Creek Farm, LLC won gold medals in three categories and was awarded first in four classes at the 2007 American Dairy Goat Association’s prestigious national cheese competition held in October at Fort Collins, Colorado.

Gold medal winners in national competitions for their cheeses, fudge and milk, Split Creek constantly strives to provide superior goat milk products.       Owners:      Jessica Bell      Sandra Coffman 3806 Centerville Road Anderson, SC 29625 Telephone/Fax: (864) 287-3921 E-mail: info@splitcreek.com Tours: Visitors are welcome to stop by the Farm Shop: Mon - Sat (9 am - 6 pm) Farm open for self-guided visitation Fridays and Saturdays (10 am - 6 pm) CLOSED ON SUNDAYS Map & Directions to Split Creek Farm Subscribe to Split Creek Newsletter Unsubscribe

Evin and the does with an assortment of Split Creek Goat Cheeses (photo courtesy of John Bruce) Our cheeses are available on a year-round basis at the farm or by shipment. We ship by UPS from Anderson, SC, with ice packs as weather dictates. All of our cheeses are available without salt (except feta), but this may increase the time necessary to fill your order by one week.

Our Cheeses:

Feta Marinated in Oil: For the retail market, the marinated feta is packaged in 8-oz jars containing six ounces of French-style Crumbles, sun-dried tomatoes, garlic, and herbs in olive and canola oil.
$11.00 per 8-oz Jar

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Marinated Feta with Sun Dried Tomatoes and Olives: 12-oz jar of cubed goat milk feta layered in oil with chopped sun dried tomatoes, and the customer's choice of either black olives, green olives, or no olives (feta with sun dried tomatoes only). 
$12.00 per 12-oz Jar

Please Select your Olives Black Olives Green Olives No Olives Quantity:

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Feta in Brine: Our brined feta comes in 16-oz. jars containing approximately ten ounces of cheese. It can be ordered in bulk in any quantity.
$11.00 per 16-oz Jar

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Dry Wrap Feta: Our dry-wrapped feta comes in 8-oz blocks.
$10.00 per 8-oz Block

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Split Creek Farm Cookbook, Our Best Recipes: After many years of requests and saving recipes, we have finally published our Split Creek Farm recipe collection. If you've ever needed an idea of how to use goat cheese, this is the book for you. Our cookbook contains 200 recipes - all using Split Creek Farm goat cheeses. The recipes are favorites of ours that we have collected over the years as well as some submitted by customers and friends.
Cookbook: $13.00 each (price includes shipping)

Order one for yourself or let us put together a gift of a cook book and a few basic cheeses for the chef in your family.

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