Split Creek Grade A Goat Cheeses

~ Marinated Feta Crumbles ~ Marinated Feta with Olives ~ Feta in Brine ~ Dry Wrap Feta ~
~ Fromage Blanc ~ Chevre Logs ~ Cheese Balls ~ Lemon Basil Chevre

Awards and Accolades

In 2022, Split Creek Farm’s feta in marinated oil was ranked #3 in the world and #1 in the US earning a Bronze medal via the World Championship Cheese Contest. The farm scored a 99.25 with the highest score in the category being 99.4. The companies/cheese that won silver and gold were both from Spain.

In 2018, the World Championship Cheese Contest ranked Split Creek Farm’s feta in marinated oil #5 in the world and #1 in the US.

2009 – Received a perfect score of 100 and was awarded for being the highest scoring cheese in the competition by the American Dairy Goat Association. Received 3rd place at the American Cheese Society’s competition. Awarded a bronze medal for artisan goat cheese entered in the United States Championship Cheese Contest.

2007 – Won gold medals in three categories and awarded 1st in four classes at the American Dairy Goat Association’s prestigious national cheese competition.

2005 – Best in Show awarded to the feta in oil by the American Dairy Goat Association National Cheese Competition.

Gold medal winners in national competitions for their cheeses, fudge and milk, Split Creek constantly strives to provide superior goat milk products.

      Owners:
     Jessica Bell
     Sandra Coffman

3806 Centerville Road
Anderson, SC 29625

Telephone: (864) 287-3921
E-mail: info@splitcreek.com

Tours:
Visitors are welcome to stop by the Farm Shop:
Mon - Sat (9 am - 6 pm)

Farm open for self-guided visitation Fridays and Saturdays (10 am - 6 pm)

CLOSED ON SUNDAYS
NO PETS

Map & Directions to
Split Creek Farm

An assortment of Split Creek products
An assortment of Split Creek products

Our cheeses are available on a year-round basis at the farm or by shipment. We ship by UPS from Anderson, SC, with ice packs as weather dictates.

All of our cheeses are available without salt (except feta), but this may increase the time necessary to fill your order by one week.

Our Cheeses:

Feta marinated in oilFeta Crumbles Marinated in Oil: For the retail market, the marinated feta is packaged in 8-oz jars containing six ounces of French-style Crumbles, sun-dried tomatoes, garlic, and herbs in olive and canola oil.
$13.00 per 8-oz Jar

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Marinated Feta with Sun Dried Tomatoes and OlivesMarinated Feta with Sun Dried Tomatoes and Olives: 12-oz jar of cubed goat milk feta layered in oil with chopped sun dried tomatoes, and the customer's choice of either black olives, green olives, or no olives (feta with sun dried tomatoes only). 
$13.00 per 8-oz Jar

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Feta in BrineFeta in Brine: Our brined feta comes in 16-oz. jars containing approximately ten ounces of cheese. It can be ordered in 5- or 10-pound increments.
$13.00 per 16-oz Jar

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Dry Wrap FetaDry Wrap Feta: Our dry-wrapped feta comes in 8-oz blocks.
$12.00 per 8-oz Block

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Fromage BlancFromage Blanc: Soft and spreadable, Fromage Blanc is preferred by chefs for sauces, dressings, pastas, and other house specialties. It is a light, creamy cheese which is available plain or seasoned with Split Creek's special Garden Garlic herb mixture, or mixed with raspberry, jalapeño or tomato/basil. Fromage Blanc can be frozen. For the retail market the fromage blanc is packaged in 8- or 16-oz deli containers.
$13.00 per 8-oz Deli Container

   

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Chevre LogsChévre Logs: Made in the French tradition of farmstead goat cheese, these award-winning cheeses are dipped by hand into cheese molds and allowed to settle naturally. This preserves the delicate qualities of the goat milk curd. The texture and flavor of the cheeses vary with the shape of the mold and with subsequent handling. The log-shaped cheese is moist, creamy, and easy to slice. Logs are available plain, or rolled in herbs and spices (including pesto, pepper, chive, dill, and basil).
$13.00 per 8-oz (approximately) Log

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Split Creek Cheese BallsCheese Balls: Cheese balls are made from our Fromage Blanc, flavored with apricot or raspberry, and coated with almonds or pecans.  Cheese balls freeze wonderfully. Cheese balls are approximately 8 - 10 ounces.
$14.00 per 8-10-oz Ball

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Lemon Basil ChevreLemon Basil Chevre: 8-oz chévre cubes in a lemon, basil, and olive oil mixture..
$13.00 per 8-oz jar

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~ Marinated Feta Crumbles ~ Marinated Feta with Olives ~ Feta in Brine ~ Dry Wrap Feta ~
~ Fromage Blanc ~ Chevre Logs ~ Cheese Balls ~ Lemon Basil Chevre

Shelf Life: The unherbed and pepper formed cheeses have a shelf-life of 60-90 days. Certain fresh herbs may shorten the shelf life, so it is recommended that they be used within 3-4 weeks. It is preferable to use the fromage blanc within 3 weeks of packaging or to freeze it, although Split Creek control samples have been kept for three months without deterioration. The feta just gets better with age; 6 months is not an unreasonable expected shelf life. For long term storage of feta, please refrigerate.

Please contact us if you have any questions about your order:
Phone: (864) 287-3921
E-mail: info@splitcreek.com

© 2002-2022, Split Creek Farm, Jessica Bell and Sandra Coffman. All rights reserved.
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Last modified: November 14, 2022

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