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Split Creek Grade A Goat
Cheeses
~ Marinated
Feta Crumbles ~ Marinated Feta with Olives ~ Feta
in Brine ~ Dry Wrap Feta ~
~ Fromage Blanc ~ Chevre Logs ~
Cheese Balls ~ Lemon Basil
Chevre
Awards and Accolades
In 2022, Split Creek Farm’s feta in
marinated oil was ranked #3 in the world and #1 in the US earning a
Bronze medal via the World Championship Cheese Contest. The farm scored
a 99.25 with the highest score in the category being 99.4. The
companies/cheese that won silver and gold were both from Spain.
In 2018, the World Championship Cheese
Contest ranked Split Creek Farm’s feta in marinated oil #5 in the world
and #1 in the US.
2009 – Received a perfect score of 100 and
was awarded for being the highest scoring cheese in the competition by the
American Dairy Goat Association. Received 3rd place at the American Cheese
Society’s competition. Awarded a bronze medal for artisan goat cheese entered
in the United States Championship Cheese Contest.
2007 – Won gold medals in three categories and awarded 1st in four classes at
the American Dairy Goat Association’s prestigious national cheese
competition.
2005 – Best in Show awarded to the feta in
oil by the American Dairy Goat Association National Cheese Competition.
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medal winners in national competitions for their cheeses, fudge and
milk, Split Creek constantly strives to
provide superior goat milk products.
Owners:
Jessica Bell
Sandra Coffman
3806
Centerville Road
Anderson, SC 29625
Telephone:
(864) 287-3921
E-mail: info@splitcreek.com
Tours:
Visitors are welcome to stop by the Farm Shop:
Mon -
Sat (9 am - 6 pm)
Farm open for self-guided visitation Fridays and Saturdays (10 am -
6 pm)
CLOSED ON SUNDAYS
NO PETS Map
& Directions to
Split Creek Farm
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An assortment of Split Creek products
Our cheeses are
available on a year-round basis at the farm or by shipment. We ship by UPS
from Anderson, SC, with ice packs as weather dictates. All
of our cheeses are available without salt (except feta), but this may increase the
time necessary to fill your order by one week.
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Our Cheeses:
 Feta
Crumbles Marinated in Oil:
For the retail market, the marinated feta is packaged in 8-oz jars
containing six ounces of French-style Crumbles, sun-dried tomatoes, garlic,
and herbs in olive and canola oil.
$13.00 per 8-oz Jar
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 Marinated Feta with
Sun Dried Tomatoes and Olives:
12-oz jar of cubed goat milk feta layered in oil with chopped sun dried
tomatoes, and the customer's choice of either black olives, green olives, or
no olives (feta with sun dried tomatoes only).
$13.00 per 8-oz Jar
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 Feta
in Brine:
Our brined feta comes in 16-oz. jars containing approximately ten ounces of cheese. It can be ordered in
5- or 10-pound increments.
$13.00 per 16-oz Jar
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 Dry Wrap Feta: Our dry-wrapped feta comes
in 8-oz blocks.
$12.00 per 8-oz Block
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 Fromage Blanc:
Soft and spreadable, Fromage Blanc is preferred by chefs for
sauces, dressings, pastas, and other house specialties. It is a light, creamy cheese which is available plain or seasoned with Split Creek's
special Garden Garlic herb mixture, or mixed with raspberry, jalapeño or
tomato/basil. Fromage Blanc can be frozen. For the retail market the fromage
blanc is packaged in 8- or 16-oz deli containers.
$13.00 per 8-oz Deli Container
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 Chévre Logs:
Made in the French tradition of farmstead goat cheese, these award-winning
cheeses are dipped by hand into cheese molds and allowed to settle naturally.
This preserves the delicate qualities of the goat milk curd. The texture and
flavor of the cheeses vary with the shape of the mold and with subsequent
handling. The log-shaped cheese is moist, creamy, and easy to slice. Logs are
available plain, or rolled in herbs and spices (including pesto, pepper,
chive, dill, and basil).
$13.00 per 8-oz (approximately) Log
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 Cheese Balls:
Cheese balls are made from our Fromage Blanc, flavored with apricot or raspberry, and coated with almonds or pecans. Cheese balls freeze wonderfully. Cheese balls
are approximately 8 - 10 ounces.
$14.00 per 8-10-oz Ball
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 Lemon
Basil Chevre:
8-oz chévre cubes in a lemon, basil, and olive oil mixture..
$13.00 per 8-oz jar
~ Marinated
Feta Crumbles ~ Marinated Feta with Olives ~ Feta
in Brine ~ Dry Wrap Feta ~
~ Fromage Blanc ~ Chevre Logs ~
Cheese Balls ~ Lemon Basil
Chevre
Shelf Life: The unherbed and
pepper formed cheeses have a shelf-life of 60-90 days. Certain fresh herbs may
shorten the shelf life, so it is recommended that they be used within 3-4 weeks.
It is preferable to use the fromage blanc within 3 weeks of packaging or to
freeze it, although Split Creek control samples have been kept for three months
without deterioration. The feta just gets better with age; 6 months is not an
unreasonable expected shelf life. For long term storage of feta, please
refrigerate.
Please contact us if you
have any questions about your order:
Phone: (864) 287-3921
E-mail: info@splitcreek.com
© 2002-2022, Split Creek Farm,
Jessica Bell and Sandra Coffman. All rights reserved.
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Last modified: November 14, 2022
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